too good Learn more about too good
-
Is the coffee powder too long because the powder is too thick or too fine?
Does the size of coffee powder affect the extraction time? a good filter paper should be odorless and filtrate well. And many people are cheap to use inferior filter paper, which is very thin and easy to leak. Some filter paper filter speed is very slow, only water injection, but not dirty, which will inevitably lead to excessive coffee extraction, affecting the taste. I'm still wondering why I bought good coffee, but it doesn't taste good.
2016-11-03 Coffee powder extract time too long because it is too thick or too fine -
The coffee tastes bad because it's not good? You may have misjudged the barista! Bitterness is not necessarily a problem of cooking.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many coffee lovers in exploratory shops have had this experience, getting a cup of coffee that they have been waiting for for a long time, but as a result, it is either too sour or too bitter, or the five flavors are so mixed that they are not delicious at all. Wow! It tastes terrible, even if you keep a polite face.
2019-04-21 Coffee bad strange maybe wrong bitter not necessarily brewing problem -
The world is too noisy, let's make a good cup of coffee, into their own small universe bar!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The world is too noisy, lover is too sticky, cat is too cold, work is too heavy, make a good cup of coffee for yourself, enter your own small universe! Step 1. Choosing coffee beans Coffee beans are simply divided into light roast, medium roast and heavy roast. Coffee cherries are actually like fruit, good coffee beans
2017-10-27 world hustle and bustle us good make a cup coffee enter belong own Xiaoyu -
ESPRESSO problem Checklist-as a good barista must know
Summary: ESPRESSO problem checklist 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of the coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a splash out of the handle.
2015-11-21 ESPRESSO question checklist as one coffee must understand -
How to judge the quality of espresso? What should you pay attention to to make a good cup of espresso?
In addition to the most important taste, oil is probably the most commonly used criterion for judging the quality of espresso. Its color, evenness, thickness and fineness directly tell us the quality of a cup of espresso. We should judge the quality of a cup of espresso from the following aspects: [flow rate determination] the flow rate of espresso directly determines the taste of ESPRESSO.
2015-12-02 How to judge concentrate coffee quality make well one cup attention what Italian style -
Why espresso doesn't taste good? The reason why espresso is too sour and bitter
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why espresso is not good? The reason why espresso is too sour and bitter in the espresso extraction process, when the water chooses to gather in pressed powder to pass through, this place is called the channel. The result of producing the channel usually gets a cup.
2019-01-17 Italian espresso coffee why tastes good reason too sour bitter -
Details to avoid when drinking coffee
A good cup of coffee should be clear and bright with good transparency. concentration and turbidity are different, generally speaking, the causes of turbidity are nothing more than the following: bad roasting coffee beans or powder put too long brewing excessive (brewing temperature too high brewing time too long flushing way too fast) coffee spoon into good coffee, coffee spoon light will reflect the sparkle, and then scoop up
2014-08-04 coffee avoid detail cup the yes clear bright transparency good -
Good water, good coffee. Water with too much mineral content is not suitable for making coffee.
Water with too much mineral content is not suitable for making coffee, but distilled water completely free of minerals, although the purest, sanitary and safe, always feels empty and boring when drinking. If distilled water is used to make coffee, it will taste something less. I once drank a cup of musty water when I dined in a large-scale western restaurant. I don't know if the cup was not washed clean or how.
2015-08-20 good water coffee minerals excessive high unsuitable preparation -
What details should I pay attention to when making coffee by hand? How does the coffee powder taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) delicious hands are ever-changing, an unfortunate cup of coffee, always has its own problems! I know you want to ask, obviously follow every step to do, why your hand brewing coffee, not good! Come on, go over it from the beginning. Why? Grind degree of coffee beans
2018-05-26 Hand brewing coffee should pay attention to which details coffee powder how delicious -
COSTA's "Golden Rule of Coffee" teaches you to distinguish between quality coffee.
The world consumes more than 4000 billion cups of coffee every year. There is no doubt that coffee has become one of the most popular drinks in the world. There are many types of coffee with different styles and methods, but the same thing is that every good cup of coffee can be a pleasant experience, while bad coffee can only spoil the mood. There is only a small difference in quality.
2015-11-05 COSTA coffee gold rules teach you distinguish quality -
Introduction to the taste and flow rate of coffee and the regional treatment method of manor production
The color of the oil had better be golden yellow and slightly brown, and the color of the oil is milky white, which is generally called insufficient extraction, while the preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force, low water temperature, coarse grinding of coffee powder, insufficient water pressure or coffee beans.
2016-10-24 Coffee feeling flow rate category taste manor area treatment introduction grease -
What is the reason that the tea is too light or bitter? What is the harm of brewing tea too many times?
Have you ever picked up your gaiwan, picked out your favorite tea, brewed it, only to find that it didn't taste as good as you remembered? Or have you forgotten that it is too bitter now? In any case, we have got some skills to improve the taste, so let's take a look at the following questions!
2022-04-27 Tea too light bitter what is it reason brewing counting too much harm whether -
How can the "golden rule" of coffee tell whether a cup of coffee is good or bad?
The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.
2015-11-12 Coffee the golden rule how ability distinguish a cup good or bad coffee quality God -
Seven factors affecting hand-brewed coffee
For a long time, several variables affecting hand-brewed coffee are as follows: 1. Coffee beans; 2. Degree of grinding; 3. Water; 4. Equipment; 5. Steaming time; coffee beans choosing coffee beans that suit your taste is an important criterion to determine whether your cup of coffee tastes good or not. Many people say that it is too light, astringent and miscellaneous, and the first thing we consider is coffee beans. If the roasting degree of coffee beans is too light,
2017-05-09 Impact hand brewing coffee seven elements -
Know what coffee beans taste good or not. Do you know which Starbucks coffee beans taste good?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the culprit of coffee bitterness-roasting when we talk about the bitter taste of coffee, we often think of roasting, but in fact some bitterness is also related to raw beans. The raw coffee bean itself is not bitter, and the bitterness of coffee comes from the process of turning raw beans into ripe beans, that is, coffee beans.
2019-10-17 Understand what coffee beans delicious not bitter Buck which kind know professional coffee -
Common mistakes in making coffee by hand, popularizing, correcting bad habits, making good coffee.
A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!
2015-12-02 Hand brewing coffee common error popularization correction bad habit boil out -
What kind of fat should a good espresso have?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the perfect coffee grease? Every barista has his own idea of what constitutes perfect coffee fat. But at the very least: when brewing an espresso, the coffee fat on top should not be too thin or too thick, and it should last about two minutes. want
2019-09-30 cup good espresso have how grease professional coffee -
Why can't you make a good cup of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Seven factors affecting hand-brewed coffee many friends said, why can't you make a good cup of hand-brewed coffee even though you have followed the steps? Now the editor exposes the common mistakes of making coffee from three angles! A good cup of hand-made coffee can be tasted
2018-01-01 Hand flush coffee common error inventory why you flush do not come out a cup delicious -
Common mistakes of hand-brewed coffee _ what coffee beans are good for hand-brewed coffee _ types of hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many friends said that clearly followed the steps, why still can not make a good cup of hand-brewed coffee? Now let's expose the common mistakes of hand-made coffee in terms of coffee beans and water quality. Common mistakes of hand-brewed coffee 1 coffee bean error 1: research
2018-08-26 Hand brewing coffee common mistake what coffee beans delicious kinds -
What are the key elements of making good coffee? Introduction to the extraction principle of hand-made Coffee
Coffee extraction is a process of extracting substances from coffee powder by dissolving water through coffee powder, and it is also a scientific principle that can be tested. When the water comes into contact with the coffee powder, most of the water-soluble substances are taken out and fused with each other, and then the various coffee flavors, whether perfect or not, are extracted, and finally a cup of coffee is brewed. Coffee extraction is a complex
2021-06-24 Flush coffee key known which hand pulping extraction principle introduction